Subcritical water extraction at several temperatures ranging from 25 to 200 C has been
studied to selectively extract antioxidant compounds from rosemary leaves. An exhaustive …

Supercritical fluid extraction (SFE) is an innovative, clean and environmental friendly
technology with particular interest for the extraction of essential oil from plants and herbs. …

The quantitative and qualitative evolution of the anthocyanins and volatile compounds of
four raspberry cultivars (cvs. Heritage, Autumn Bliss, Zeva, and Rubi) growing in Spain were …

In the present work, oregano leaves (Origanum vulgare L.) are explored as natural source of
nutraceuticals with antioxidant activity. To do this, subcritical water extraction (SWE), a new …

The influence of pure, mixed, and sequential cultures of Kloeckera apiculata, Torulaspora
delbrueckii, and Saccharomyces cerevisiae in the volatile composition of wines obtained …

Metabolic syndrome (MetS) is established as the combination of central obesity and different
metabolic disturbances, such as insulin resistance, hypertension and dyslipidemia. This …

Physical (weight, size, shape, texture and colour), physicochemical (pH, titratable acidity,
soluble solids, moisture content, total solids), chemical (soluble sugars, vitamin C, starch, pectic …

Two-step supercritical fluid extraction of rosemary leaves at selected conditions of pressure
and temperature is proposed to divide the oleoresin into two fractions with different …

The possibility of using oregano leaves as a new source of natural antioxidants has been
investigated. In the present study, oregano leaves were extracted using a pilot-scale SFE plant …

The consumption of dietary fats have been long associated to chronic diseases such as
obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some …