Palop L[au] - Search Results

Year	Number of Results
1971	1
1988	1
1989	1
1991	2
1992	4
1993	2
1994	1
1995	1
1996	2
1997	2
1998	1
1999	1
2000	2
2001	3
2002	1
2003	1
2004	2
2005	3
2006	3
2008	1
2009	3
2010	2
2011	1
2022	1
2024	0

1

Ozone modified hypothalamic signaling enhancing thermogenesis in the TDP-43^A315T transgenic model of Amyotrophic Lateral Sclerosis.

Rodríguez-Sánchez S, Valiente N, Seseña S, Cabrera-Pinto M, Rodríguez A, Aranda A, Palop L, Fernández-Martos CM. Rodríguez-Sánchez S, et al. Among authors: palop l. Sci Rep. 2022 Dec 2;12(1):20814. doi: 10.1038/s41598-022-25033-4. Sci Rep. 2022. PMID: 36460700 Free PMC article.

2

[Renal protective therapy in diabetic nephropathy. Available evidence].

Rodríguez Pérez JC, Rodríguez Esparragón FJ, Hernández Perera O, Plaza C, Palop L. Rodríguez Pérez JC, et al. Among authors: palop l. Nefrologia. 2001;21 Suppl 3:58-65. Nefrologia. 2001. PMID: 11642209 Free article. Review. Spanish. No abstract available.

3

Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses.

Sánchez I, Seseña S, Poveda JM, Cabezas L, Palop L. Sánchez I, et al. Among authors: palop l. Int J Food Microbiol. 2005 Jul 25;102(3):355-62. doi: 10.1016/j.ijfoodmicro.2004.11.041. Int J Food Microbiol. 2005. PMID: 16014303

4

Contribution of starter culture to the sensory characteristics of fermented Almagro eggplants.

Seseña S, Sánchez-Hurtado I, González Viñas MA, Palop L. Seseña S, et al. Among authors: palop l. Int J Food Microbiol. 2001 Aug 5;67(3):197-205. doi: 10.1016/s0168-1605(01)00442-1. Int J Food Microbiol. 2001. PMID: 11518429

5

Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese.

Sánchez I, Seseña S, Poveda JM, Cabezas L, Palop L. Sánchez I, et al. Among authors: palop l. Int J Food Microbiol. 2006 Apr 1;107(3):265-73. doi: 10.1016/j.ijfoodmicro.2005.10.023. Epub 2006 Feb 14. Int J Food Microbiol. 2006. PMID: 16481060

6

Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese.

Nieto-Arribas P, Seseña S, Poveda JM, Palop L, Cabezas L. Nieto-Arribas P, et al. Among authors: palop l. J Appl Microbiol. 2009 Nov;107(5):1505-17. doi: 10.1111/j.1365-2672.2009.04334.x. Epub 2009 Apr 24. J Appl Microbiol. 2009. PMID: 19426262 Free article.

7

Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of 'Almagro' eggplants.

Sánchez I, Palop L, Ballesteros C. Sánchez I, et al. Among authors: palop l. Int J Food Microbiol. 2000 Jul 25;59(1-2):9-17. doi: 10.1016/s0168-1605(00)00256-7. Int J Food Microbiol. 2000. PMID: 10946834

8

Steroids and bone density in patients with functioning kidney allografts.

Gallego R, Oliva E, Vega N, Ojeda S, Hortal L, Hernández FF, Fernández A, Eisman A, Silva D, Palop L. Gallego R, et al. Among authors: palop l. Transplant Proc. 2006 Oct;38(8):2434-7. doi: 10.1016/j.transproceed.2006.08.042. Transplant Proc. 2006. PMID: 17097959

9

Enterococcus populations in artisanal Manchego cheese: biodiversity, technological and safety aspects.

Nieto-Arribas P, Seseña S, Poveda JM, Chicón R, Cabezas L, Palop L. Nieto-Arribas P, et al. Among authors: palop l. Food Microbiol. 2011 Aug;28(5):891-9. doi: 10.1016/j.fm.2010.12.005. Epub 2010 Dec 25. Food Microbiol. 2011. PMID: 21569931

10

Switching to sirolimus in renal transplant recipients with hepatitis C virus: a safe option.

Gallego R, Henriquez F, Oliva E, Camacho R, Hernández R, Hortal L, Sablón N, Quintana B, Santana R, Gonzalez F, Palop L, Vega N. Gallego R, et al. Among authors: palop l. Transplant Proc. 2009 Jul-Aug;41(6):2334-6. doi: 10.1016/j.transproceed.2009.06.064. Transplant Proc. 2009. PMID: 19715912

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