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Characterization of two kinds of high-voltage-activated Ca-channel currents in chick sensory neurons

Differential sensitivity to dihydropyridines and ω-conotoxin GVIA

  • Excitable Tissues and Central Nervous Physiology
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Abstract

High-voltage-activated (HVA) Ca-channel currents in chick sensory neurons were characterized by dihydropyridine compounds (DHPs) and ω-conotoxin GVIA (ωCTX) using patch-clamp methods. In single-channel recordings, two HVA-currents were identified by their single-channel conductances, 13 pS and 25 pS in 110 mM BaCl2. DHPs selectively affected the large-conductance channel. ωCTX (5 μM), on the other hand, irreversibly eliminated only the small-conductance channel, while the large-conductance channel was either unaffected or only transiently blocked. In whole-cell recordings the macroscopic HVA-current was completely and irreversibly blocked by ωCTX but insensitive to DHPs in 60% of the cells. This current presumably was carried by the 13 pS channel. In the remaining cells, a part of the HVA-current (10%, SD=11%) was either unaffected or transiently blocked by ωCTX and was sensitive to DHPs. This current presumably was carried by the 25 pS channel. Inactivation of both macroscopic current component was incomplete during a 150 ms long depolarization. Our data suggest that the HVA-currents in chick sensory neurons are carried by two distinct Ca-channels that are differentially affected by ωCTX and DHPs.

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Authors and Affiliations

  1. Department of Physiology, Faculty of Medicine, University of Tokyo, 7-3-1 Hongo, 113, Bunkyo-ku, Tokyo, Japan

    Toshihiko Aosaki & Haruo Kasai

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  1. Toshihiko Aosaki
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  2. Haruo Kasai
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Aosaki, T., Kasai, H. Characterization of two kinds of high-voltage-activated Ca-channel currents in chick sensory neurons. Pflugers Arch. 414, 150–156 (1989). https://doi.org/10.1007/BF00580957

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  • DOI: https://doi.org/10.1007/BF00580957

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