Correlation coefficients (Pearson’s r) for the relationship between base-line diet intake and the effect of DAMGO on diet intake
| Effect of DAMGO on the intake of each diet (difference from control intake) | ||||||
|---|---|---|---|---|---|---|
| Fat | Carbohydrate | |||||
| Base-line intake (μg) | 0.025 | 0.25 | 2.5 | 0.025 | 0.25 | 2.5 |
| Fat | 0.137 | 0.231 | 0.723r 2-a | −0.246 | −0.502 | −0.467 |
| Carbohydrate | −0.096 | −0.426 | −0.550b | 0.368 | 0.406 | 0.419 |
↵2-a P < .01 and b P < .05 indicate significant correlation.