TABLE 2

Molecular docking results: docked ligand scoring parameters and interacting amino acid residues

Properties/LigandBinding EnergyPredicted Inhibition ConstantLigand EfficiencyIntermolecular Energyvan der Waal’s Desolvation EnergyaH BondHydrophobic Interactions
kcal/molµMkcal/molkcal/mol
cis,cis−4.42572.09−0.49−4.72−4.51Tyr220, Gln224Tyr220, Phe221, Leu268
trans,trans−4.38620.36−0.49−4.67−4.42Tyr220, Gln224Tyr220, Phe221, Leu268
cis,trans−4.21813.66−0.47−4.51−4.36Tyr220, Gln224Tyr220, Phe221, Leu268
Propofol−4.96231.96−0.38−5.85−5.71Gln224Tyr220, Thr225, Leu268, Gln224
  • a van der Waal’s desolvation energy = van der Waal’s + H bond + desolvation energy.