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History
- Received May 30, 2017
- Accepted January 5, 2018
- Published online February 7, 2018.
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- Earlier version (January 9, 2018 - 11:30).
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Copyright © 2018 by The Author(s) This is an open access article distributed under the CC BY Attribution 4.0 International license.
Author Information
- Shishun Huang,
- Bing Zhang,
- Yingli Chen,
- Huan Liu,
- Yang Liu,
- Xin Li,
- Zhiwei Bao,
- Zhenyuan Song, and
- Zhigang Wang
- College of Medical Laboratory Science and Technology, Harbin Medical University, Daqing, Heilongjiang, China (S.H., B.Z., Y.C., Y.L., X.L., Z.B., Z.W.); Fuxin Center Hospital, Fuxin, Jilin, China (H.L.); and Department of Kinesiology and Nutrition, University of Illinois, Chicago, Illinois (Z.S.)
- Address correspondence to:
Dr. Zhigang Wang, College of Medical Laboratory Science and Technology, Harbin Medical University, No. 39, Xinyang Road, Gaoxin District, Daqing, Heilongjiang 163319, China. E-mail: wangzhigang{at}hmudq.edu.cn