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History
- Received May 7, 2017
- Accepted August 21, 2017
- Published online October 9, 2017.
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- Earlier version (August 31, 2017 - 09:28).
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Copyright © 2017 by The Author(s) This is an open access article distributed under the CC BY-NC Attribution 4.0 International license.
Author Information
- Changbo Zheng1,
- Mingkui Zhong1,
- Zenghua Qi,
- Fan Shen,
- Qiannan Zhao,
- Lulu Wu,
- Yu Huang,
- Suk-Ying Tsang, and
- Xiaoqiang Yao
- Department of Physiology, Anhui Medical University, Hefei, China (M.Z., F.S.); School of Pharmaceutical Science and Yunnan Key Laboratory of Pharmacology for Natural Products, Kunming Medical University, Kunming, Yunnan, China (C.Z.); and School of Biomedical Sciences and Li Ka Shing Institute of Health Science (C.Z., Q.Z., L.W., Y.H., X.Y.), School of Life Sciences (S.-Y.T, Z.Q.), Shenzhen Research Institute (C.Z., Q.Z., L.W., X.Y.), The Chinese University of Hong Kong, Shenzhen, China.
- Address correspondence to:
Dr. Mingkui Zhong, Department of Physiology, Anhui Medical University, Hefei 230032, China. E-mail: mingkuizhong{at}ahmu.edu.cn; or, Dr. Xiaoqiang Yao, School of Biomedical Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China. E-mail: yao2068{at}cuhk.edu.hk.