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Research ArticleArticle

Inhibition of Cholesterol Biosynthesis in Primary Cultured Rat Hepatocytes by Artichoke (Cynara scolymus L.) Extracts

Rolf Gebhardt
Journal of Pharmacology and Experimental Therapeutics September 1998, 286 (3) 1122-1128;
Rolf Gebhardt
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Abstract

High-dose aqueous extracts from artichoke leaves were found to inhibit cholesterol biosynthesis from 14C-acetate in primary cultured rat hepatocytes in a concentration-dependent biphasic manner with moderate inhibition (approximately 20%) between 0.007 and 0.1 mg/ml and more strong inhibition at 1 mg/ml. Cytotoxic effects detected by lactate dehydrogenase leakage and the 3-[4,5-dimethylthiazol-2-yl]-2,5-dephenyl tetrazolium bromide-assay were restricted to higher concentrations. Replacement of14C-acetate by 14C-mevalonate largely omitted the inhibiting effect of artichoke extracts indicating an inhibition at the level of hydroxymethylglutaryl-CoA-reductase. However, no direct inhibition of this enzyme could be detected and no other enzymic steps later in the biosynthetic pathway for cholesterol seemed to be affected. Instead, inhibition was found to occur in a time-dependent manner, to last for several hours even after washing out the extracts by fresh medium and to be fully reversible within 20 hr after removal of the extracts. In addition, the stimulation of HMGCoA-reductase activity by insulin was efficiently blocked by the extracts, although other insulin-dependent phenomena, such as increased lactate production, were not influenced. These results suggest an indirect modulation of hydroxymethylglutaryl-CoA-reductase activity as the most likely inhibitory mechanism of the artichoke extracts. Screening of several known constituents of artichoke extracts revealed that cynaroside and particularly its aglycone luteolin were mainly responsible for inhibition, whereas chlorogenic acid was much less effective and caffeic acid, cynarin and other dicaffeoylquinic acids were without significant influence. Indeed, luteolin also efficiently blocked the insulin effect on cholesterol biosynthesis. In conclusion, these results demonstrate that artichoke extracts may inhibit hepatic cholesterol biosynthesis in an indirect but efficient manner and, thus, may contribute via this action to the recently confirmed hypolipidemic influence of this phytopharmacon in man.

Footnotes

  • Send reprint requests to: Prof. Dr. Rolf Gebhardt, University of Leipzig, Institute of Biochemistry, Liebigstr. 16, D-04103 Leipzig, Germany.

  • ↵1 This work was supported by Sertürner Arzneimittel GmbH, Gütersloh, Germany.

  • ↵2 Current address: Universitätsklinikum, Institut für Biochemie, Liebigstr. 16, D-04103 Leipzig, Germany.

  • Abbreviations:
    HMGCoA-reductase
    hydroxymethylglutaryl-CoA-reductase (EC 1.1.1.34)
    HPLC
    high-performance liquid chromatography
    LDH
    lactate dehydrogenase (EC1.1.1.27)
    MTT
    3-[4,5-dimethylthiazol-2-yl]-2,5-dephenyl tetrazolium bromide
    SI-TLC
    silver-ion thin-layer chromatography
    • Received December 8, 1997.
    • Accepted April 6, 1998.
  • The American Society for Pharmacology and Experimental Therapeutics
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Journal of Pharmacology and Experimental Therapeutics
Vol. 286, Issue 3
1 Sep 1998
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Research ArticleArticle

Inhibition of Cholesterol Biosynthesis in Primary Cultured Rat Hepatocytes by Artichoke (Cynara scolymus L.) Extracts

Rolf Gebhardt
Journal of Pharmacology and Experimental Therapeutics September 1, 1998, 286 (3) 1122-1128;

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Research ArticleArticle

Inhibition of Cholesterol Biosynthesis in Primary Cultured Rat Hepatocytes by Artichoke (Cynara scolymus L.) Extracts

Rolf Gebhardt
Journal of Pharmacology and Experimental Therapeutics September 1, 1998, 286 (3) 1122-1128;
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