Abstract
In the paper entitled "Effect of Dietary Phenylalanine and Tryptophan upon Rat Brain Amine Levels" by Harry Green, Samuel M. Greenberg, Robert W. Erickson, John L. Sawyer and Theodore Ellison, which appeared in Vol. 136, No. 2 (May 1962), a typographical error in the manuscript was perpetuated in footnote 1 on page 174. In line 17, the amino acid composition of the synthetic basal diet should have been given as g/kg, instead of mg/kg as printed.
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EFFECT OF DIETARY PHENYLALANINE AND TRYPTOPHAN UPON RAT BRAIN AMINE LEVELS
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