Although many foods contain toxins as a naturally-occurring constituent or, are formed as the
result of handling or processing, the incidence of adverse reactions to food is relatively low. …

The aloe vera plant has a long history of safe use for oral and topical applications. This
publication describes safety studies conducted on a proprietary high-purity aloe vera inner leaf …

Nannochloropsis oculata is a marine-water microalgae that is considered to be a good source
of omega-3 fatty acids, specifically eicosapentaenoic acid (EPA), utilized in the production …

Microalgae such as Chlorella spp., were once consumed as traditional human foods; now
they are being developed as ingredients for modern diets. Whole Algalin Protein (WAP) from …

Chickens exposed to antigens produce IgY antibodies, similar in structure to mammalian IgG.
Hens exposed with an allergen produced by cats (Fel d 1) results in production of anti-Fel …

Lacprodan® OPN-10 is a proprietary whey-based protein product that contains bovine-derived
osteopontin (OPN), found in human milk and other bodily tissues. In vitro genotoxicity …

Lactacystin, a microbial metabolite that inhibits protease activity only in the proteasome,
was used to study the role of the proteasome in the activation-induced cell death (AICD) of T …

Background This study was designed to evaluate the safety of PolyGlycopleX ® (PGX ® ), a
novel viscous dietary polysaccharide (fiber), when administered to Sprague Dawley ® rats in …

A model has been developed in which acute cocaine administration results in an enhanced
T-dependent antibody response to sheep erythrocytes. This enhancement occurs when …

Humoral immune responses to either T-independent or T-dependent antigens have previously
been shown to be suppressed by the halogenated aromatic hydrocarbon environmental …