Profiles of flavonoid compounds of Apis mellifera and Melipona spp. honeys from Venezuela
were analysed to evaluate entomological-dependent differences. The presence of ellagic …

Honey was collected from 24 stinglessbee nests in Venezuela. The flavonoid compounds in
the phenolic extracts were analysed and related to the botanical, geographical and …

… the hesperidin and narirutin becoming insoluble (Tomás-Barberán FA, unpublished). Most
of … juices submitted to different technological treatments (Tomás-Barberán FA, unpublished) …

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
- Tomás‐Barberán - 2001 - Journal of the Science of Food and Agriculture - Wiley Online …

Berries and red fruits are dietary sources of polyphenols with reported health benefits. As part
of the diet, polyphenols are ingested as complex mixtures immersed in a food matrix which …

… Tomás-Barberán. Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid. …
Tomás-Barberán . Validated Method for the Characterization and Quantification of Extractable …

Genotypic variation in composition and antioxidant activity was evaluated using 25 cultivars,
5 each of white-flesh nectarines, yellow-flesh nectarines, white-flesh peaches, yellow-flesh …

Epidemiological studies show a link between the consumption of plant-derived foods and a
range of health benefits. These benefits have been associated, at least partially, to some of …

Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to chronic …

The phenolic compounds of 25 peach, nectarine, and plum cultivars were studied and
quantified by HPLC−DAD−ESIMS. Hydroxycinnamates, procyanidins, flavonols, and …