Bread is a basic dietary item dating back to the Neolithic era, which is prepared by baking that
is carried out in oven. Control of the production and distribution of bread has been used as …

The role of a carousel in improving heating uniformity of food in a microwave oven is studied.
A physics-based computational model is developed coupling the Maxwell’s equations for …

Heat and mass transfer formulations appearing in the food processing literature are
synthesized in a systematic and comprehensive way, under the umbrella of transport in porous …

Fingerprints constitute one of the most important categories of physical evidence, and it is
among the few that can be truly individualized. During the last two decades, many new and …

… Datta, PhD, is a professor of biological engineering at Cornell University, Ithaca, New York.
He earned a PhD (1985) in agricultural (food) engineering from the University of Florida, …

Baking of bread involves temperature, moisture content and volume changes that are
strongly coupled. Previous work usually treated these processes separately or semi-empirically, …

In December 2019, China reported a series of pneumonias of unknown cause in what would
evolve as the COVID-19 pandemic. The exact origin of the virus causing COVID-19, SARS-…

In aseptic packaging systems, packaging materials are sterilized by various methods in order
to kill microorganisms contained in the packages during forming and transport through the …

" Integrates principles of electromagnetics, dielectrics, heat and moisture transfer,
packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a …

… This article follows its companion (Datta, 2006a). It first provides a very short overview of
some of the solution options available for the models presented in the companion paper. Next, it …