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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
1996 1
1997 2
1998 1
2000 1
2002 2
2003 2
2004 2
2006 3
2007 3
2008 1
2009 1
2011 3
2012 5
2013 1
2014 3
2015 3
2016 1
2019 1
2020 2
2021 2
2023 1
2024 0

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Page 1
Purification of free arginine from chickpea (Cicer arietinum) seeds.
Cortés-Giraldo I, Megías C, Alaiz M, Girón-Calle J, Vioque J. Cortés-Giraldo I, et al. Among authors: giron calle j. Food Chem. 2016 Feb 1;192:114-8. doi: 10.1016/j.foodchem.2015.07.001. Epub 2015 Jul 3. Food Chem. 2016. PMID: 26304327 Free article.
Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.
Gallegos-Tintoré S, Torres-Fuentes C, Martínez-Ayala AL, Solorza-Feria J, Alaiz M, Girón-Calle J, Vioque J. Gallegos-Tintoré S, et al. Among authors: giron calle j. J Sci Food Agric. 2011 Jul;91(9):1618-24. doi: 10.1002/jsfa.4357. Epub 2011 Mar 28. J Sci Food Agric. 2011. PMID: 21445858
Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.
Hernández-Álvarez AJ, Carrasco-Castilla J, Dávila-Ortiz G, Alaiz M, Girón-Calle J, Vioque-Peña J, Jacinto-Hernández C, Jiménez-Martínez C. Hernández-Álvarez AJ, et al. Among authors: giron calle j. J Sci Food Agric. 2013 Mar 15;93(4):961-6. doi: 10.1002/jsfa.5841. Epub 2012 Aug 20. J Sci Food Agric. 2013. PMID: 22903807
36 results