Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides by Various Microörganisms
J Bacteriol
.
1936 Nov;32(5):499-503.
doi: 10.1128/jb.32.5.499-503.1936.
Authors
K P Dozois
1
,
C J Carr
,
J C Krantz
,
F Hachtel
,
F F Beck
Affiliation
1
Department of Bacteriology, School of Medicine, University of Maryland.
PMID:
16559968
PMCID:
PMC543815
DOI:
10.1128/jb.32.5.499-503.1936
No abstract available