Effects of clofibrate feeding on essential fatty acid desaturation and oxidation in isolated rat liver cells

Biochim Biophys Acta. 1992 Jan 24;1123(2):170-6. doi: 10.1016/0005-2760(92)90108-8.

Abstract

The effects of clofibrate feeding on the metabolism of polyunsaturated fatty acids were studied in isolated rat hepatocytes. Administration of clofibrate stimulated the oxidation and particularly the peroxisomal beta-oxidation of all the fatty acids used. The increase in oxidation products was markedly higher when n-3 fatty acids were used as substrate, indicating that peroxisomes contribute more to the oxidation of n-3 than n-6 fatty acids. The whole increase in oxidation could be accounted for by a corresponding decrease in acylation in triacylglycerol while the esterification in phospholipids remained unchanged. A marked stimulation of the amounts of newly synthesized C16 and C18 fatty acids recovered, was observed when 18:2(n-6), 20:3(n-6), 18:3 (n-3) and 20:5(n-3), but not when 20:4(n-6) and 22:4(n-6) were used as substrate. This agrees with the view that extra-mitochondrial acetyl-CoA produced from peroxisomal beta-oxidation is more easily used for fatty acid new synthesis than acetyl-CoA from mitochondrial beta-oxidation. The delta 6 and delta 5 desaturase activities were distinctly higher in cells from clofibrate fed rats indicating a stimulating effect.

MeSH terms

  • Animals
  • Clofibrate / pharmacology*
  • Delta-5 Fatty Acid Desaturase
  • Dietary Fats / pharmacology
  • Fatty Acid Desaturases / metabolism*
  • Fatty Acids, Unsaturated / metabolism*
  • Linoleoyl-CoA Desaturase
  • Lipid Peroxidation / drug effects*
  • Liver / drug effects
  • Liver / enzymology
  • Liver / metabolism*
  • Male
  • Rats
  • Rats, Inbred Strains

Substances

  • Delta-5 Fatty Acid Desaturase
  • Dietary Fats
  • Fatty Acids, Unsaturated
  • Fatty Acid Desaturases
  • Linoleoyl-CoA Desaturase
  • Clofibrate