Oligomeric acylphloroglucinols from myrtle (Myrtus communis)

J Nat Prod. 2002 Mar;65(3):334-8. doi: 10.1021/np010441b.

Abstract

The dimeric nonprenylated acylphloroglucinol semimyrtucommulone (6) was obtained from the leaves of myrtle (Myrtus communis) as a 2:1 mixture of two rotamers. The known trimeric phloroglucinol myrtucommulone A (1) was also isolated and characterized spectroscopically as a silylated cyclized derivative (5). Myrtucommulone A showed significant antibacterial activity against multidrug-resistant (MDR) clinically relevant bacteria, while semimyrtucommulone was less active.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / isolation & purification*
  • Anti-Bacterial Agents / pharmacology
  • Chromatography, High Pressure Liquid
  • Drug Resistance, Microbial
  • Italy
  • Mass Spectrometry
  • Molecular Structure
  • Myrtaceae / chemistry*
  • Nuclear Magnetic Resonance, Biomolecular
  • Phloroglucinol / analogs & derivatives
  • Phloroglucinol / chemistry
  • Phloroglucinol / isolation & purification*
  • Phloroglucinol / pharmacology
  • Plant Leaves / chemistry
  • Plants, Medicinal / chemistry*
  • Structure-Activity Relationship

Substances

  • Anti-Bacterial Agents
  • myrtucommulone A
  • semimyrtucommulone
  • Phloroglucinol