Basic–alimentary tractGLP-2 Receptor Localizes to Enteric Neurons and Endocrine Cells Expressing Vasoactive Peptides and Mediates Increased Blood Flow
Section snippets
Endogenous GLP-2-Deficient Pig Model
The protocol of this study was approved by the Animal Care and Use Committee of Baylor College of Medicine. Thirty-two, 12-day-old female pigs (3.3 ± 0.2 kg, Large White × Hampshire × Duroc) were surgically implanted with catheters in a carotid artery and an external jugular vein and with an ultrasonic flow probe on the SMA under general anesthesia.21 The pigs were maintained with total parenteral nutrition (TPN) for 1 week to suppress secretion of endogenous GLP-2. Then, the first group of
Expression of Porcine GLP-2 Receptor mRNA
The expression of porcine GLP-2 receptor (pGLP-2R) mRNA was determined by real-time qRT-PCR of morphologically defined villus epithelium and myenteric plexus procured by laser capture microdissection (Figure 1). First, a partial pGLP-2R DNA (456 bp) was cloned and sequenced, having an 86% of identity to that of human GLP-2R (hGLP-2R) DNA (accession No: AF105367). Based on the sequence of this partial pGLP-2R, primers and probe were designed for real-time qRT-PCR. A high-sensitivity, 1-step
Discussion
We have demonstrated that the GLP-2R is localized to enteroendocrine cells and enteric neurons in both the human and porcine intestine. Moreover, we show that the GLP-2R is colocalized with 5-HT-containing enteroendocrine cells and with eNOS-expressing and VIP-positive enteric neurons. The evidence of dual GLP-2R expression in both enteroendocrine cells and enteric neurons resolves previous contradictory observations.12, 14 More importantly, however, these findings establish a spatial framework
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Supported by federal funds from the US Department of Agriculture, Agricultural Research Service under Cooperative Agreement NO 58-6250-6-001, the National Institutes of Health grant HD33920 (to D.G.B.), and the Texas Gulf Coast Digestive Diseases Center supported by National Institutes of Health/National Institute of Diabetes and Digestive and Kidney Disease grant P30 DK56338.
This work is a publication of the USDA/ARS Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine and Texas Children’s Hospital, Houston, Texas. The contents of this publication do not necessarily reflect the views or policies of the US Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the US government.