Puerarin decreases serum total cholesterol and enhances thoracic aorta endothelial nitric oxide synthase expression in diet-induced hypercholesterolemic rats
Introduction
The etiology of atherosclerosis is multifactorial with numerous known and unknown genetic and environmental factors influencing lipoprotein metabolism and inflammation (Ross, 1993). Hypercholesterolemia is a dominant risk factor for the development and progression of atherosclerosis and related cardiovascular diseases (Prasad and Kalra, 1993, Farmer and Gotto, 1997, Deepa and Varalakshmi, 2005). A diet high in cholesterol content is a major environmental contributor to an unbalanced lipoprotein metabolism and associates with an increased prevalence of atherosclerosis.
In hypercholesterolemia and atherosclerosis, the physiological activity of nitric oxide (NO) is reduced and results in endothelium-dependent vasodilation impair, platelet aggregation enhancement and increased endothelial adhesiveness for monocytes (for review see Böger et al., 1996). Endothelial dysfunction is recognized as the basic mechanism for initiation and maintenance of atherosclerosis (Sessa et al., 1992, Kuchan and Frangos, 1994). Therefore, the protection of endothelial integrity by elimination of certain risk factors via lipid lowering agent has been proven to be effective in restoring endothelial function and in slowing the progress of the disease (Rosenson, 2001).
Puerarin, 4H-1-benzopyran-4-one,8-β-d-glueopyranosyl-7-hydroxy-3-(4-hydroxy-phenyl) (C12H20C9), is one of the major isoflavonoid compounds isolated from the root of a wild leguminous creeper, Pueraria lobata (Willd.) Ohwi (Chueh et al., 2004). This medicinal herb has been demonstrated to have effects on treatment of fever (Zhou et al., 1995, Chueh et al., 2004), liver diseases (Keung and Vallee, 1993, Overstreet et al., 1996) and cardiovascular diseases (Fang, 1980, Chai et al., 1985, Song et al., 1988, Fan et al., 1992, Wang et al., 1994). In China, P. lobata is also used as a health supplement for reducing risk factors of cardiovascular diseases. Despite the wide application of P. lobata in clinical prescriptions and dietary supplements (Jiang et al., 2005), no study on the effects on the lipid lowering and vascular protection of puerarin was reported.
An investigation was, therefore, made of the effects of high cholesterol diet in rats with or without treatment with puerarin, on the serum lipid profile [triglycerides, total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL)], the liver total cholesterol level and the changes in the gene expression of the key enzymes responsible for cholesterol homeostasis. Further investigations were done on the endothelium-dependent vasorelaxation and endothelial nitric oxide synthase (eNOS) expression of isolated thoracic aortas from rats with or without treatment with puerarin.
Section snippets
Induction of hypercholesterolemia in rats
Twenty-four male Sprague–Dawley rats (7 weeks old) were housed separately (2–3 animals/cage), kept on a temperature-controlled (25 ± 2 °C) room with a regular 12 h light : 12 h dark cycle. After acclimated for a week in this laboratory environment, animals were then randomly assigned to one of three experimental groups (n = 8 for each group) for an additional 4 weeks. Control group (Control) was fed with standard normal rat chow with protein (∼14%), fat (∼10%) and carbohydrate (∼76%). The high
Effects of puerarin on body weight
Body weight increased in each of the three groups during the 4-week experimental period. However, weight gain was least in the Control rats (Fig. 1). Body weight of high cholesterol diet rats was significantly (p < 0.001) higher than Control rats. The average weight gain of HCD + Pue rats was between that of the other two groups but there was no significant difference among the others (Fig. 1). There was no significant difference in daily food intake among three groups of rats at the end of the
Discussion
The current study demonstrates that puerarin modified the serum lipid levels by reducing the total cholesterol content in rats fed HCD for 4 weeks. This diet, enriched in cholesterol (2%), cholic acid (1%) and oil (5%), was used because combination of these components in a diet is commonly used to induce aortic atherosclerotic lesion formation in rats and mice (Nakamura et al., 1989, Nishina et al., 1990). Addition of cholic acid to a diet containing cholesterol could induce higher rises in
Acknowledgments
This study was funded by the Hong Kong Jockey Club Charities Trust. Special thanks go to Ms. Siu-Hung Tsui for editorial assistance.
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