Review article
Epidemiologic trends in overweight and obesity

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Definitions and measurement of overweight and obesity

Body fat may be defined as consisting of nonessential lipids in the form of triglycerides (triacylglycerols) stored in adipose tissue cells known as adipocytes. Adipose tissue itself is a complex structure that includes adipocytes and vascular, neural, and other tissues [7]. Obesity is generally defined conceptually as the condition of excess body fat. There is, however, no precise definition of excess. The degree of adiposity is a continuous trait not marked by any clear division into normal

Definitions for adults

The terms overweight and obesity have been used with a wide variety of meanings. In 1959 and in 1983, the life insurance industry produced height and weight tables based on the mortality experience of policy holders, which indicated the range of weights by height and frame size at which mortality was lowest for men and women aged 25–59 years [10], [11]. One convention often used in the past was to define overweight as a body weight of 20% or more above the midpoint of the weight range for a

Definitions for children and adolescents

For adults, the currently used definitions of overweight and obesity are related to functional outcomes of mortality and morbidity and are based on fixed values of BMI that do not vary by age or gender [3]. Among children and youth, however, the definitions are based on statistical values of BMI from a reference population and vary by gender and age. Various reference data sets for childhood BMI are available. One reference set of BMI values consists of gender-specific smoothed percentiles for

Overweight and obesity: prevalence and trends

Systematic data on obesity generally cannot be gathered from medical records or vital statistics; thus, prevalence estimates are usually derived from surveys or population studies. Because of the logistic difficulties involved in making measurements of body fat in population studies, virtually all data on prevalence and trends are based on measurements of weight and height using the classifications described previously rather than of body fat.

In the United States, the NHANES program provides

Host and environmental determinants

The answer to the question of whether the prevalence of overweight or obesity is higher for men or for women is unclear, given the differences in body composition between men and women and the issues in defining obesity. The answer also varies according to the definition used. Generally, in the United States and in Europe, the prevalence of overweight, defined as a BMI of 25 or more, is higher for men than for women, but the prevalence of obesity, defined as a BMI of 30 or more, is higher for

Risk factors

The human body can metabolize protein, carbohydrates, and fat to meet energy needs. The principal energy storage is in the form of fat, which, unlike protein or carbohydrates, can be stored in the body in relatively large amounts. This ability to store fat allows energy stores to be mobilized in times of famine or food deprivation. From an historical and evolutionary perspective, starvation is a greater danger than overabundance. Famine and starvation still occur in the world today in wartime

Preventive efforts

Public health and clinical guidelines on treatment for obesity generally include degree of overweight, health risk factors, and comorbid conditions as aspects to consider when making decisions on treatment and identifying the most appropriate treatment for an individual [3]. Evidence suggests that even without reaching “ideal” weight, a moderate amount of weight loss can be beneficial in reducing levels of some risk factors for mortality or morbidity, such as blood pressure. Long-term weight

Public health impact and epidemiologic issues

The net effect of overweight and obesity on morbidity and mortality is difficult to quantify. Higher body weight is associated with increased incidence and prevalence of numerous conditions, including hypertension, diabetes mellitus, hyperlipidemia, certain cancers, musculoskeletal disorders, CVD, and increased risk of disability [3]. Higher body weights are associated with increased risks of cardiovascular mortality and morbidity [65]. Higher body weight is also associated with some benefits,

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