Hyperglycemia induced by glucose infusion causes hepatic oxidative stress and systemic inflammation, but not STAT3 or MAP kinase activation in liver in rats☆
Section snippets
Animals
Male Sprague-Dawley rats (weight, 200 to 220 g; Taconic Farms, Germantown, NY) were acclimated in individual cages in a light-controlled room (12 hours on/12 hours off) at 22 to 24°C for 4 days in the animal facility of Beth Israel Deaconess Medical Center. During this period, animals were given free access to food and tap water. The laboratory diet contained 24 % protein, 6 % fat, and 4.5 % fiber with adequate minerals and vitamins (Rodent diet 8664, Harlan Teklad, Madison, WI).
After
Results
At the onset of the experiment, serum glucose was similar in all animals while insulin was not determined because of the limited blood sample from the tail vein. During the experiment, serum glucose concentrations were maintained at basal levels (110 ± 9 mg/dL) in both the Con and Surg − clamp groups. However, in the Surg + clamp group glucose level was significantly raised to 350 mg/dL and effectively maintained by glucose infusion. At the end of the study, serum insulin levels were
Discussion
In this study, the hyperglycemic clamp technique was used to achieve an elevated glucose (∼350 mg/dL) level for 3 hours, and the effects of this level of blood glucose on activation of systemic inflammation and development of oxidative stress were assessed. An average 0.09 g of glucose/kg/min was infused into animals, which would provide approximately 460 calories/kg/d if continued at this rate. This amount of energy intake is about 2.5 times the required energy for rats of this size (estimated
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Supported in part by National Institutes of Health Grant No. DK 50411 (R.J.S., P.R.L. and B.R.S.)