Elsevier

Metabolism

Volume 52, Issue 7, July 2003, Pages 868-874
Metabolism

Hyperglycemia induced by glucose infusion causes hepatic oxidative stress and systemic inflammation, but not STAT3 or MAP kinase activation in liver in rats

https://doi.org/10.1016/S0026-0495(03)00057-XGet rights and content

Abstract

The purpose of this study was to determine the effects of acute hyperglycemia induced by glucose infusion on oxidative stress, systemic inflammation, and several key signal intermediates in liver for the systemic inflammatory response in nonstressed rats. Rats received saline or glucose infusion (hyperglycemic clamp) for 3 hours. Rats without catheter insertion were included as an additional control for observing the effects of surgical stress. Levels of malondialdehyde (MDA) and total glutathione to assess oxidative stress were determined in liver and muscle. Proinflammatory cytokines including tumor necrosis factor (TNF), interleukin (IL)-1 and IL-6, and alpha 1 acid glycoprotein (α1-AG) were determined in serum. The protein content and phosphorylation of extracellular signal-regulated kinase (ERK)1/2, p38 stress-activated protein kinase (p38), and signal transducer and activator of transcription-3 (STAT-3) were examined in the liver tissue with or without IL-6 stimulation. The results showed that acute hyperglycemia significantly increased MDA release and depleted total glutathione in liver but not in muscle. Hyperglycemia also significantly elevated the production of TNF, IL-1, and α1-AG, but not IL-6 in serum. However, hyperglycemia for 3 hours in vivo did not activate ERK1/2, p38 and STAT3 in liver, and also did not alter the response of these signal proteins to IL-6 stimulation. These data suggest that acute (3 hours) hyperglycemia causes hepatic oxidative stress and activates a low-grade systemic inflammation but does not affect key components of the IL-6 signaling pathway in liver.

Section snippets

Animals

Male Sprague-Dawley rats (weight, 200 to 220 g; Taconic Farms, Germantown, NY) were acclimated in individual cages in a light-controlled room (12 hours on/12 hours off) at 22 to 24°C for 4 days in the animal facility of Beth Israel Deaconess Medical Center. During this period, animals were given free access to food and tap water. The laboratory diet contained 24 % protein, 6 % fat, and 4.5 % fiber with adequate minerals and vitamins (Rodent diet 8664, Harlan Teklad, Madison, WI).

After

Results

At the onset of the experiment, serum glucose was similar in all animals while insulin was not determined because of the limited blood sample from the tail vein. During the experiment, serum glucose concentrations were maintained at basal levels (110 ± 9 mg/dL) in both the Con and Surg − clamp groups. However, in the Surg + clamp group glucose level was significantly raised to 350 mg/dL and effectively maintained by glucose infusion. At the end of the study, serum insulin levels were

Discussion

In this study, the hyperglycemic clamp technique was used to achieve an elevated glucose (∼350 mg/dL) level for 3 hours, and the effects of this level of blood glucose on activation of systemic inflammation and development of oxidative stress were assessed. An average 0.09 g of glucose/kg/min was infused into animals, which would provide approximately 460 calories/kg/d if continued at this rate. This amount of energy intake is about 2.5 times the required energy for rats of this size (estimated

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    Supported in part by National Institutes of Health Grant No. DK 50411 (R.J.S., P.R.L. and B.R.S.)

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