Initial sensitivity and acute tolerance to ethanol in the P and NP lines of rats☆
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2014, AlcoholCitation Excerpt :Therefore, chronic functional tolerance, but not an increased AFT capacity, may be an important factor in the escalating ethanol consumption of HAP2 mice over the course of continuous-access drinking. Numerous studies with selectively bred rodent lines have demonstrated that a genetic predisposition for various forms of excessive alcohol consumption is associated with unique responses to alcohol intoxication in naïve animals (Crabbe, Kruse, et al., 2012; Fritz et al., 2013, 2014; Grahame et al., 2000; Waller et al., 1983). Such findings suggest that these baseline responses may contribute to the animals' complex excessive drinking phenotype (Crabbe et al., 1990).
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2007, Cell Biology InternationalCitation Excerpt :Animal models have contributed to the elucidation of many biological, biochemical, physiological and morphological aspects involved in the habit of consumption of alcoholic beverages by humans. Various experimental studies conducted on mice (Erwin et al., 1980) and rats (Tabakoff and Ritzmann, 1979; Waller et al., 1983) have emphasized the alcohol preference of some rodent lines which showed rapid metabolic adaptation to the initial effects of ethanol ingestion. This is the case of UChB rats which present acute and rapid tolerance to ethanol (Tampier and Mardones, 1999).