Elsevier

Life Sciences

Volume 25, Issue 7, 13 August 1979, Pages 629-636
Life Sciences

Substance P release from spinal cord slices by capsaicin

https://doi.org/10.1016/0024-3205(79)90558-7Get rights and content

Abstract

The release of substance P (SP) from slices of hypothalamus, substantia nigra and spinal cord of the rat was studied. In contrast to 47 mM potassium, capsaicin induced SP release from spinal cord slices only. The SP release was not reduced by 10−6 M tetrodotoxin but was abolished by a Ca2+ free medium containing 3 mM ethylene-glycol-bis- (β-aminoethyl-ether) N,N-tetraacetic acid (EGTA). Capsaicin induced SP release was dose-dependent and exhibited tachyphylaxis. The ability of capsaicin to release SP supports the hypothesis that SP is involved in pain transmission and in neurogenic plasma extravasation.

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