Relaxant effect of capsaicin in the rat gastric fundus

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Abstract

The effect of capsaicin was studied in precontracted longitudinal muscle strips of the rat gastric fundus. Capsaicin induced a relaxation in the concentration range 10−7-10−6 M. The relaxation induced by 10−6 M capsaicin was completely prevented by extrinsic denervation of the stomach. The adrenoceptor antagonists phentolamine and propranolol did not influence the effect of capsaicin while hexamethonium potentiated it; this potentiation was not observed with another nicotinic receptor antagonist trimethaphan. Tetrodotoxin did not have a consistent effect as it reduced the capsaicin-induced relaxation in some but not all tissues. The peptidase trypsin consistently reduced the action of capsaicin but vasoactive intestinal polypeptide (VIP) antiserum, desensitization to calcitonin gene-related peptide (CGRP), and CGRP antiserum had no influence. The neuropeptide involved in the relaxant effect of capsaicin in the rat gastric fundus has thus still to be determined.

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      It was demonstrated that capsaicin activates enteric cholinergic neurons in guinea-pig small intestine and induces contractile effect and your inhibition slower gastric emptying (Benko et al., 2005). Likewise, capsaicin induced a relaxation in precontracted muscle strips of the rat gastric fundus (Lefebvre et al., 1991). In the stomach, we also demonstrated that pretreatment with capsazepine abolishes the gastroprotective effects of l-cysteine, NaHS, or Lawesson’s reagent on ethanol-induced gastric lesions (Medeiros et al., 2009).

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