Fatty Acid Type | Control | Darglitazone-Treated | Control Reversal | Darglitazone-Treated Reversal |
---|---|---|---|---|
Palmitoleic (C16:1) | 3.5 ± 0.8 | 9.6 ± 2.4* | 2.7 ± 1.0 | 5.9 ± 1.7* |
Palmitic (C16:0) | 19.2 ± 2.4 | 19.4 ± 0.9 | 17.9 ± 1.6 | 18.6 ± 1.0 |
Linoleic (C18:2) | 24.0 ± 2.5 | 22.9 ± 2.3 | 23.0 ± 2.7 | 21.9 ± 1.2 |
Oleic (C18:1) | 31.5 ± 3.3 | 32.1 ± 1.1 | 29.2 ± 2.4 | 35.0 ± 1.2* |
Stearic (C18:0) | 6.9 ± 0.6 | 4.4 ± 1.3* | 7.0 ± 1.0 | 4.9 ± 1.1* |
Total saturated | 26.1 ± 2.9 | 23.8 ± 0.9 | 24.9 ± 1.5 | 23.4 ± 1.4 |
Total unsaturated | 59.0 ± 1.6 | 64.6 ± 1.5* | 54.9 ± 3.6 | 62.8 ± 1.6* |
Ratio (sat./unsat.) | 0.44 ± 0.04 | 0.37 ± 0.02* | 0.45 ± 0.02 | 0.37 ± 0.03* |
sat., saturated; unsat., unsaturated.
↵ * Results are significantly different from corresponding controls (P < 0.05)