| ml | min | mm Hg |
Control SD (n = 8) | 2.00 ± 0.24 | 20.7 ± 2.4 | 31.4 ± 5.1 |
Control SHR (n = 6) | 1.03 ± 0.14 | 10.5 ± 1.2 | 20.2 ± 1.3 |
PGE2 SD (n = 8) | 2.05 ± 0.34 | 19.8 ± 3.2 | 25.3 ± 2.3 |
PGE2 SHR (n = 4) | 1.11 ± 0.17 | 11.4 ± 1.4 | 21.8 ± 4.1 |
Acetic acid SD 0.4% (n = 7) | 2.10 ± 0.46 | 18.5 ± 3.8 | 45.9 ± 3.4 |
Acetic acid SHR 0.1% (n = 5) | 1.32 ± 0.10 | 10.6 ± 0.8 | 16.0 ± 2.3 |
Acetic acid SHR 0.25% (n = 6) | 1.02 ± 0.23 | 9.7 ± 2.1 | 17.5 ± 1.9 |
Acetic acid SHR 0.4% (n = 4) | 1.47 ± 0.22 | 12.5 ± 1.9 | 18.5 ± 4.4 |
Control PGE2 SHR (n = 8) | 1.37 ± 0.07 | 14.2 ± 0.8 | 23.2 ± 5.0 |
Capsaicin PGE2 SHR (n = 5) | 1.76 ± 0.21 | 16.8 ± 1.8 | 27.2 ± 3.3 |
Control acetic acid SHR (n = 8) | 1.05 ± 0.09 | 11.3 ± 1.0 | 18.0 ± 2.0 |
Capsaicin acetic acid SHR (n = 8) | 1.72 ± 0.28 | 18.4 ± 2.1 | 32.8 ± 4.4 |