General information in WKY
| Parameter | Water Control | Fructose Control | Fructose Mangiferin |
|---|---|---|---|
| SBP before (mmHg) | 128.3 ± 1.2 | 130.5 ± 1.3 | 130.0 ± 2.0 |
| SBP after (mmHg) | 131.7 ± 2.2* | 148.2 ± 4.3 | 144.0 ± 4.3 |
| Fructose intake (g/7w) | — | 997 ± 72 | 966 ± 82 |
| Chow intake (g/7w) | 1898 ± 84* | 941 ± 41 | 969 ± 51 |
| Body weight (g) | 322.9 ± 3.5 | 306.8 ± 2.3 | 296.8 ± 4.8 |
| e + p FAT (g) | 7.1 ± 0.4* | 8.0 ± 0.4 | 8.1 ± 0.6 |
| Plasma triglyceride (mg/dl) | 51.4 ± 5.3* | 74.5 ± 2.8 | 65.1 ± 3.2 |
| Hepatic triglyceride (mg/g tissue) | 16.9 ± 1.6* | 34.6 ± 1.3 | 26.8 ± 2.5* |