TABLE 4

EC50 and area under the curve (AUC) and values for vanillin, vanillyl alcohol, and ethyl vanillin concentration response curves of porcine coronary artery rings contracted with U46619 (2 × 10−7 M) and preincubated with various antioxidants

Data are expressed as mean ± S.E.M.

VanillinVanillyl AlcoholEthyl Vanillin
−log(EC50)AUC−log(EC50)AUC−log(EC50)AUC
Control (n = 8)3.10 ± 0.06142.4 ± 7.32.77 ± 0.12135.9 ± 25.33.67 ± 0.03184.4 ± 3.0
 +1 mM tempol3.12 ± 0.08144.4 ± 5.82.70 ± 0.12117.6 ± 15.73.84 ± 0.06224.5 ± 10.1*
 +1 mM N-acetyl-l-cysteine3.22 ± 0.09151.5 ± 9.23.02 ± 0.19131.6 ± 17.93.75 ± 0.08202.4 ± 10.2
 +1 mM tiron3.28 ± 0.12176.7 ± 13.53.30 ± 0.27174.8 ± 22.33.88 ± 0.07206.5 ± 6.4
Control (n = 8)3.19 ± 0.08141.7 ± 9.72.69 ± 0.11112.6 ± 3.83.79 ± 0.11201.9 ± 6.6
 +100 µM apocynin3.31 ± 0.06165.6 ± 8.23.27 ± 0.26176.6 ± 27.1*3.98 ± 0.26219.2 ± 25.4
Control (n = 9)3.33 ± 0.14164.8 ± 16.52.81 ± 0.10113.5 ± 7.43.76 ± 0.03191.5 ± 2.5
 +1000 U/ml catalase3.18 ± 0.06148.2 ± 8.42.75 ± 0.10117.5 ± 12.23.71 ± 0.11187.8 ± 11.8
  • * Statistically significant difference (P < 0.05) from control.