TABLE 1

Comparison of effects of ethanol at 1 and 4 hours on P2 fraction protein levels

Data for 4-hour time point levels of GABAA α1 and PKCγ are from Kumar et al. (2010).

Protein1-H Ethanol4-H Ethanol
GABAA α1109.4 ± 9.6%↓ 59.8 ± 15.0%*
PKCγ↑ 178.1 ± 21.0%*↑ 152.3 ± 19.0%*
PKA RIIα↑ 135.5 ± 12.7%*97.1 ± 5.3%
PKA RIIβ↑ 136.4 ± 11.1%*100.7 ± 4.2%

  • ↵* P < 0.05 compared with controls, Student’s t test.