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Received for publication April 18, 2005.
Revised June 8, 2005.
Accepted for publication June 8, 2005.
Lipid peroxidation during oxidative stress leads to increased concentrations of thiol-reactive
,
-unsaturated aldehydes including 4-hydroxy-2-nonenal (4-HNE) and 4-oxo-2-nonenal (4-ONE). These aldehydes have a documented ability to disrupt protein function following adduct formation with specific residues. Therefore, to identify 4-HNE-modified proteins in a model of ethanol-induced oxidative stress, a proteomic approach was applied to liver fractions prepared from rats fed a combination high-fat/ethanol diet. The results revealed that the essential heat shock protein 90 (Hsp90) was consistently adducted by 4-HNE in the alcohol-treated animals. In vitro chaperoning experiments using firefly luciferase as a client protein were then performed to assess the functional effect of 4-HNE modification on purified recombinant human Hsp90, modified with concentrations of this aldehyde ranging from 23 to 450 µM. Modification of Hsp90 with 4ONE also led to significant inhibition of the chaperone. Because 4-HNE and 4-ONE react selectively with Cys, a thiol-specific mechanism of inhibition was suggested by these data. Therefore, thiol sensitivity was confirmed following treatment of Hsp90 with the specific thiol modifier N-ethylmaleimide (NEM), which resulted in over 99% inactivation of the chaperone by concentrations as low as 6 µM (1:1 molar ratio). Finally, tryptic digest of 4-HNE-modified Hsp90 followed by LC-MS/MS peptide analysis identified Cys 572 as a site for 4-HNE modification. The results presented here thus establish that Hsp90 is consistently modified by 4-HNE in a rat model of alcohol-induced oxidative stress, and that the chaperoning activity of this protein is subject to dysregulation through thiol modification.
Key words:
4-Hydroxynonenal, 4-Oxononenal, Alcoholic Liver Disease, Hsp90, Lipid Peroxidation, Oxidative Stress
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