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1 From the Division of Laboratories and Research, New York State Department of Health, Albany
Sulfapyridine, sulfathiazole, sulfamethylthiazole, and to a lesser degree, sulfanilamide, sulfadiazine, and sodium paranitrobenzoate had a growth-retarding action on one strain of Streptococcus viridans; a second strain was resistant to all these compounds. Sodium para-aminobenzoate interfered with their growth-retarding action.
Filtrates of cultures of both strains of streptococcus grown in broth alone and in broth to which sodium paranitrobenzoate had been added contained a substance, presumably a primary aromatic amine, that gave a color on diazotization and coupling with dimethyl-alpha-naphthylamine. The filtrates of plain broth cultures did not affect the growth-retarding action of sulfathiazole on the susceptible strain, but filtrates of either strain grown in broth containing sodium paranitrobenzoate interfered with the bacteriostatic action of sulfathiazole.
Submitted on April 17, 1941