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Journal of Pharmacology And Experimental Therapeutics Fast Forward
First published on October 21, 2008; DOI: 10.1124/jpet.108.142612


0022-3565/09/3281-123-130$20.00
JPET 328:123-130, 2009
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*Compound via MeSH
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Medline Plus Health Information
*Diabetes
*Dietary Fats

ENDOCRINE AND DIABETES

Differential Effects of Diet-Induced Dyslipidemia and Hyperglycemia on Mesenteric Resistance Artery Structure and Function in Type 2 Diabetes

Kamakshi Sachidanandam, Jim R. Hutchinson, Mostafa M. Elgebaly, Erin M. Mezzetti, Mong-Heng Wang, and Adviye Ergul

Program in Clinical and Experimental Therapeutics, College of Pharmacy, University of Georgia, Augusta, Georgia (K.S., M.M.E., A.E.); and Department of Physiology, Medical College of Georgia, Augusta, Georgia (J.R.H., E.M.M., M.-H.W., A.E.)

Type 2 diabetes and dyslipidemia oftentimes present in combination. However, the relative roles of diabetes and diet-induced dyslipidemia in mediating changes in vascular structure, mechanics, and function are poorly understood. Our hypothesis was that addition of a high-fat diet would exacerbate small artery remodeling, compliance, and vascular dysfunction in type 2 diabetes. Vascular remodeling indices [media/lumen (M/L) ratio, collagen abundance and turnover, and matrix metalloproteinase dynamics], mechanical properties (vessel stiffness), and reactivity to pressure and vasoactive factors were measured in third-order mesenteric arteries in control Wistar and type 2 diabetic Goto-Kakizaki (GK) rats fed either a regular or high-fat diet. M/L ratios, total collagen, and myogenic tone were increased in diabetes. Addition of the high-fat diet altered collagen patterns (mature versus new collagen) in favor of matrix accumulation. Addition of a high-fat diet caused increased constriction to endothelin-1 (0.1–100 nM), showed impaired vasorelaxation to both acetylcholine (0.1 nM–1 µM) and sodium nitroprusside (0.1 nM–1 µM), and increased cardiovascular risk factors in diabetes. These results suggest that moderate elevations in blood glucose, as seen in our lean GK model of type 2 diabetes, promote resistance artery remodeling resulting in increased medial thickness, whereas addition of a high-fat diet contributes to diabetic vascular disease predominantly by impairing vascular reactivity in the time frame used for this study. Although differential in their vascular effects, both hyperglycemia and diet-induced dyslipidemia need to be targeted for effective prevention and treatment of diabetic vascular disease.


Received June 20, 2008; accepted October 20, 2008.

Address correspondence to: Dr. Adviye Ergul, Medical College of Georgia, 1120 15th Street, CA 2094, Augusta, GA 30912. E-mail: aergul{at}mcg.edu







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