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Vol. 303, Issue 2, 768-776, November 2002
Department of Internal Medicine, Mayo Clinic, Rochester, Minnesota
(D.Y., H.-C.L.); Department of Internal Medicine, College of Medicine,
University of Iowa, Iowa City, Iowa (D.Z., C.O., K.D., M.V.); and
Department of Veteran Affairs Medical Center, University of Iowa, Iowa
City, Iowa (C.O., K.D., M.V.)
Diets enriched in docosahexaenoic acid, a major n-3
fatty acid in fish oil, have hypotensive properties. One mechanism that can lower blood pressure is the direct dilation of arterioles by
docosahexaenoic metabolites. Vascular endothelium contains cytochrome
P-450 epoxygenases that transform the n-6 fatty acid arachidonate into epoxyeicosatrienoic acids (EETs), potent dilators of
coronary arterioles and activators of large-conductance
calcium-activated potassium (BKCa) channels. To test
whether analogous activations occur for docosahexaenoate, we compared
the potency of docosahexaenoate and its five cytochrome P-450
epoxygenase metabolites, epoxydocosapentaenoates (EDPs), in dilating
porcine coronary arterioles (<135 µm in diameter) precontracted with
endothelin. The five EDP regioisomers had dilation EC50
values ranging from 0.5 to 24 pM (n = 5-6). In
contrast, the EDP hydrolysis product 13,14-dihydroxydocosapentaenoic
acid (13,14-DHDP) had an EC50 value of 30 ± 22 nM
(n = 7), whereas docosahexaenoate only dilated
vessels at
1.0 µM (n = 7). Using patch-clamp
techniques in the inside-out configuration, we determined that the
13,14-EDP regioisomer potently activated (EC50 value of
6.6 ± 0.6 pM; n = 5) BKCa
channels in myocytes from the porcine coronary arterioles. Moreover,
13,14-EDP potently activated BKCa channels in myocytes from
rat coronary small arteries (150-300 µm in diameter); with an
EC50 value of 2.2 ± 0.6 pM (n = 7), 13,14-EDP was 1000-fold more potent than EETs in activating
BKCa channels. We conclude that EDPs potently dilate
coronary microvessels and are the most potent fatty epoxides known to
activate BKCa channels in coronary smooth muscle cells.
Both actions may contribute to the hypotensive effects of dietary fish oils.
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