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Vol. 303, Issue 1, 158-162, October 2002
Department of Surgery, Division of Cardiac Surgery (O.S.);
Department of Laboratory Medicine (H.-J.S., W.W.); and Department of
Internal Medicine (U.B.), Division of Angiology (E.P.) and Diabetic
Angiopathy Research Group (T.C.W.), Karl-Franzens University School of
Medicine, Graz, Austria
Hyperhomocysteinemia is associated with arterial hypertension
and endothelial dysfunction in healthy humans. Placebo-controlled vitamin intervention studies cannot distinguish intrinsic actions of
homocysteine (tHcy) and folate concentrations on the endothelium. The
present two-period crossover study investigates the effects of tHcy
lowering through oral folic acid on antioxidant status and resistance
vessel reactivity in patients with established coronary artery disease
(CAD). We investigated 27 male patients with angiographically
documented multivessel CAD aged 50 (range 46-56) years. Resistance
vessel reactivity was assessed by measurement of postischemic reactive
hyperemia (RH) in the forearm using venous occlusion plethysmography at
baseline, after 6 weeks of treatment with 5 mg of oral folic acid, and
after a washout period of another 6 weeks. Plasma folate increased
3.49-fold with a mean tHcy reduction of 21.3%. Peak reactivity of
resistance vessels improved significantly (18.97-23.60
ml/min
1 per 100 ml; P = 0.01) with
unchanged total antioxidant status (TAS; 0.912-0.944 µM;
P = 0.4). This effect was limited to subjects (n = 14) with a tHcy reduction >2 µM (median
reduction, 14.4-9.6 µM, P < 0.001). In the 13 subjects with a below-median reduction, tHcy remained unaltered
(9.7-9.6 µM, P = 0.88) and TAS increased significantly (0.923-1.055 µM, P = 0.006),
whereas RH peak flow was not affected (20.22-22.99
ml/min
1 per 100 ml, P = 0.28).
Homocysteine lowering >2 µM through folic acid supplementation
improves resistance vessel reactivity in patients with CAD. Our data
support the hypothesis that homocysteine lowering may have intrinsic
vasoprotective effects largely independent of folate.
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