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Vol. 291, Issue 3, 1045-1053, December 1999
-Aminobutyric Acid Neurons in the
Ventral Tegmental Area to Chronic Ethanol1
The Scripps Research Institute, Department of Neuropharmacology and
Alcohol Research Center, La Jolla, California
We have recently identified a homogeneous population of
-aminobutyric acid (GABA)-containing neurons in the ventral
tegmental area (VTA), an area implicated in the reinforcing properties
of alcohol. We evaluated the effects of local and systemic ethanol on
VTA GABA neuron spontaneous activity in ethanol naive and chronically treated freely behaving rats and in anesthetized rats. In freely behaving animals, acute i.p. administration of 0.2 to 2.0 g/kg ethanol
reduced the firing rate of VTA GABA neurons. Chronic administration of
2.0 g/kg i.p. ethanol enhanced baseline activity of VTA GABA neurons
and induced tolerance to ethanol inhibition of their firing rate. In a
separate group of freely behaving animals, tolerance to 0.4 to 2.0 g/kg
i.p. ethanol-induced inhibition of VTA GABA neuron firing rate was
observed following 2 weeks of chronic exposure to ethanol vapors
producing intermittent blood alcohol levels of 158 mg/100 ml. In
acute studies in halothane-anesthetized animals, ethanol applied
locally into the VTA decreased the spontaneous firing rate of VTA GABA
neurons, whereas systemic ethanol produced an early inhibition followed
by a late excitation at 30 to 60 min after the ethanol injection,
suggesting that ethanol modulation of an extrinsic input may excite VTA
GABA neurons. Tolerance to local ethanol inhibition of VTA GABA neuron
firing rate was produced by 2 weeks of chronic exposure to intermittent
ethanol vapors. These results demonstrate the marked sensitivity of
these neurons to ethanol and suggest that chronic ethanol
administration produces selective adaptive circuit responses within the
VTA or in extrategmental structures that regulate VTA GABA neuron activity.
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