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Vol. 288, Issue 1, 139-147, January 1999
Departments of
Nutrition (J.E.F., T.I., S.L., C.J.F.) and
Medicine,
Division of Hypertension (D.B., R.J.K., P.E.), Case Western Reserve
University School of Medicine, Cleveland, Ohio
Increased activity of the sympathetic nervous system may be a critical
factor in the development of impaired insulin secretion and insulin
resistance. We studied the chronic effects of sympathetic inhibition
with moxonidine on glucose metabolism in the spontaneously hypertensive
genetically obese rat (SHROB). This unique animal model closely
resembles human syndrome X, expressing insulin resistance, genetic
obesity, spontaneous hypertension, and hyperlipoproteinemia. Moxonidine, a selective imidazoline receptor agonist, was administered to lean spontaneous hypertensive rats (SHR) and SHROBs for 90 days in
food at 8 mg/kg/day and significantly reduced mean blood pressure.
Moxonidine treatment reduced fasting insulin levels by 71% in SHROB
and lowered plasma free fatty acids by 25%. In SHR, moxonidine
treatment decreased free fatty acids by 17% compared with controls.
During an oral glucose tolerance test, blood glucose levels in
moxonidine-treated SHROB were reduced relative to untreated controls
from 60 min onwards. Insulin secretion was facilitated at 30 min (83%
greater) and 60 min (67% greater) postchallenge compared with control
SHROB. In skeletal muscle, moxonidine treatment increased the
expression of the insulin receptor
subunit by 19% in SHROB but was
without effect in SHR. The level of insulin receptor substrate-1
(IRS-1) protein was decreased by 60% in control SHROB compared with
lean SHR. Moxonidine treatment enhanced the expression and
insulin-stimulated phosphorylation of IRS-1 protein in skeletal muscle
in SHROB by 74 and 27%, respectively, and in SHR by 40 and 56%,
respectively. Moxonidine increased the levels of expression of IRS-1
protein in liver in SHR by 275% and in SHROB by 260%. These findings
indicate that chronic inhibition of sympathetic activity with
moxonidine therapy can lower free fatty acids and significantly improve
insulin secretion, glucose disposal, and expression of key insulin
signaling intermediates in an animal model of obese hypertension.
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