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Vol. 287, Issue 1, 157-166, October 1998
6 or
5 Fatty Acid Desaturase Inhibitors as
Antiinflammatory Agents in Mice
Discovery Pharmacology (M.G.O., K.S.C., P.N.),
Protein Biochemistry
and Molecular Biology (D.J.W., W.J.S.), and
Cardiovascular Diseases
Research (C.L.M.-B.), G.D. Searle, St. Louis, Missouri and
Monsanto
Corporate Research (K.L.D.), St. Louis, Missouri and
Department of
Biochemistry (A.R.), Tel Aviv University, Tel Aviv, Israel
Decreased synthesis of arachidonic acid by inhibition of the
6 or
5 desaturase was evaluated as a means to mitigate inflammation. Using quantitative in vitro and in vivo
radioassays, novel compounds representing five classes of
5
desaturase inhibitors and one class of
6 desaturase inhibitor were
identified. The
6 desaturase inhibitor, SC-26196, had
pharmacokinetic and pharmacodynamic profiles in mice that allowed for
the evaluation of the pharmacological effects of chronic inhibition of
desaturase activity. SC-26196 decreased edema to the same extent as
indomethacin or essential fatty acid deficiency in the carrageenan paw
edema model in the mouse. The antiinflammatory properties of SC-26196
were consistent with its mechanism of action as a
6 desaturase
inhibitor: 1) A correlation existed between inhibition of liver
6
desaturase activity and decreases in edema. 2) The onset of the
decrease in edema was time dependent. 3) Selective reduction of
arachidonic acid occurred dose dependently in liver, plasma and
peritoneal cells. 4) In the presence of SC-26196, controlled refeeding
of arachidonic acid, but not oleic acid, reversed the changes resulting from desaturase inhibition. The
6 desaturase may be a target for
development of antiinflammatory drugs whose mechanism of action is
unique.
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