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Vol. 286, Issue 2, 1014-1019, August 1998
Laboratory of Hepatobiology and Toxicology, Department of
Pharmacology, The University of North Carolina at Chapel Hill, Chapel
Hill, North Carolina
Glycine prevents hepatic damage caused by hypoxia-reoxygenation,
diminishes mortality due to endotoxin and minimizes alcoholic liver
injury by decreasing blood ethanol. Our purpose was to investigate the
effect of dietary glycine during recovery from early alcohol-induced injury, using a model that mimics the clinical presentation and histopathology with alcoholics. Male Wistar rats were exposed to
ethanol continuously for 6 wk via intragastric feeding that resulted in
typical histology of alcoholic liver injury, including steatosis,
inflammation, necrosis and increased serum levels of aspartate
aminotransferase and alanine aminotransferase. After cessation of
ethanol, one group of rats received a control diet, the other a
glycine-containing diet for 2 wk. During this period, all parameters
studied tended to return to baseline values. However, serum aspartate
aminotransferase and alanine aminotransferase recovered about 30% more
rapidly in rats fed glycine. Further, the hepatic pathology score was
also significantly lower in the glycine group than in controls (0.5 vs. 2.6). After 1 wk, steatosis was reduced significantly
more in the glycine group (5.6%) than in controls (8.9%). Glycine
also diminished numbers of infiltrating leukocytes and necrotic cells
significantly more than in controls. This beneficial effect of glycine
may be partly explained by the fact that glycine increased influx of
chloride into Kupffer cells leading to diminished tumor necrosis
factor-
production. These results indicate that a glycine containing
diet expedites the process of recovery from ethanol-induced liver
injury and may lead to its clinical application in alcoholic hepatitis.
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