![]() |
|
|
JD Dunn, TW Clarkson and L Magos
Mercury exhalation increased after parenteral administration of ethanol to mice injected with a single dose of mercuric chloride (0.5 mg of Hg/Kg). Increased output of the metal was ethanol dose-dependent (blood EC50 = 215 mg/dl) and maximal rates (0.2% of the body burden per 30 min) were about 10-fold higher than controls. The chemical form of exhaled mercury was determined to be the elemental vapor (Hg degrees) indicating an ethanol-sensitive reduction pathway for ionic mercury (Hg++) in the body. Ethanol appeared to selectively affect mercury exhalation inasmuch as no large differences in whole-body mercury retention times or in the distribution of the metal in organs could be detected even after repeated daily doses of ethanol. The results show that at least a portion of the ionic mercury in the body can be mobilized via reduction and Hg++ in tissues is more labile than generally recognized.
This article has been cited by other articles:
![]() |
M D Martin and C Naleway The inhibition of mercury absorption by dietary ethanol in humans: cross-sectional and case-control studies Occup. Environ. Med., February 1, 2004; 61(2): e8 - 8. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Dunn, T. Clarkson, and L Magos Ethanol reveals novel mercury detoxification step in tissues Science, September 4, 1981; 213(4512): 1123 - 1125. [Abstract] [PDF] |
||||